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Mark A, B, C, or D to indicate the word whose underlined part is pronounced differently from that of the rest in each of the following questions

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NAME: ………. MINI TEST 4 POINT: ……….

Mark A, B, C, or D to indicate the word whose underlined part is pronounced differently from that of the rest in each of the following questions.

1. A. naked B. impressed C. finished D. watched

2. A. symbol B. emergency C. poverty D. classify

Mark A, B, C, or D to indicate the word that differs from the rest in the position of the main stress in each of the following questions.

3. A. suffering B. president C. protection D. conference

4. A. colleague B. appall C. devote D. victim

Mark A, B, C, or D to indicate the correct answer to each of the following questions.

5. At a restaurant, a customer would like to get somethings to eat.

Customer: “ Waiter! I’d like the menu, please.” Waiter: “ ________ .”

A. But I don’t like B. Here you are, sir C. Here are you, sir D. Yes, thank you 6. A water polo cap is used to _____ the players’ head and to identify them.

A. tie B. penalize C. protect D. move 7. The film was ______ through.

A. too long for us to see B. very long for us to see it C. too long for us seeing it D. too long enough for us to see 8. One of the tasks of the Red Cross is also to support local____ care projects.

A. health B. healthy C. healthful D. healthily

9.They decided to postpone their journey till the end of the month because of the epidemic.

A. take up B. turn round C. put off D. do with

10.___________ up! The bus is coming.

A. Wash B. Put C. Wake D. Hurry

11. Humans depend on species _______ to provide food, clean air and water and fertile soil for agriculture.

A. destruction B. contamination C. fertilizer D. diversity

Mark A, B, C, or D to indicate the word or phrase that is OPPOSITE in meaning to the underlined part in each of the following questions.

12.I could see the finish line and thought I was home and dry.

A. hopeless B. hopeful C. successful D. unsuccessful 13.The US troops are using much more sophisticated weapons in the Far East.

A. expensive B. complicated C. simple and easy to use D. difficult to operate

Mark A, B, C, or D to indicate the word or phrase that is CLOSEST in meaning to the underlined part in each of the following questions.

14.The Red Cross gives medical aid and other help to victims of major disasters such as floods, earthquakes, epidemics, and famines.

A. shortage of water B. serious droughts C. serious shortage of food D. poverty 15.There have been significant changes in women’s lives since the women’s liberation movement.

A. controlled B. economic C. important D. natural

Mark the letter A, B, C, or D on your answer sheet to show the underlined part that needs correction.

16.We admire Lucy for her intelligence, cheerful disposition and she is honest.

A B C D

17. The World Health Organization established on 7 April 1948.

A B C D

18.The pilot along with his passengers are rescued last night.

A B C D

The Red Cross is an international humanitarian agency with national affiliates in almost every country in the world. The Red Cross movement began with the founding of the International Committee for the Relief of (19)______ Wounded in 1863 (now the International Committee of the Red Cross); it was (20)______ to care for victims of battle (21)______ wartime, but later national Red Cross societies were created to aid in the prevention and relief of human suffering generally.

Its peacetime activities include first aid, accident prevention, water (22)______, training of nurses' aids, maintenance of maternal and child welfare centers and medical clinics, blood banks, and numerous (23)______

services. The Red Cross is the name used in countries under nominally Christian sponsorship; the Red Crescent (adopted on the insistence of the Ottoman Empire in 1906) is the name used in Muslim countries.

Question 19: A. the B. an C. one D. a

Question 20: A. set B. established C. done D. found

Question 21: A. on B. before C. in D. to

Question 22: A. safety B. safe C. safer D. safely Question 23: A. other B. another C. the other D. others

Choose the sentence that has the same meaning as the original one by circling the corresponding letter A, B, C, or D.

24. If we had lost the map, we would never have found our way.

A. We will have found our way unless we lost the map.B. We found our way because we didn’t lose the map.

C. We would have lost our way if we had lost the map.D. If we lost the map, we didn’t find our way.

25. He didn’t hurry so he missed the plane.

A. If he hurried, he wouldn’t miss the train. B. If he had hurried, he might catch the plane.

C. If he had hurried, he could have caught the plane.D. He didn’t miss the plane because he hurried.

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26. You should stop treating him like a child. He is 18 years old.

A. It’s time you stopped treating him like a child. B. It’s good time you stopped treating him like a child.

C. It’s time you stop treating him like a child. D. It’s time you will stop treating him like a child.

27. The window should be cleaned now.

A. It’s time the window was cleaned. B. It’s time we cleaned the window.

C. It’s time the window cleaned. D. A and B are correct.

28. As soon as I got into the bath, someone knocked at the door.

A. As soon as had I got into the bath that someone knocked at the door B. Hardly I had got into the bath when did someone knock at the door.

C. No sooner had I got into the bath than someone knocked at the door.

D. Barely did I get into the bath before someone knocked at the door.

Read the following passage and mark A, B, C, or D to indicate the correct answer to each of the questions.

Human Nutrition is the study of how food affects the health and survival of the human body. Human beings require food to grow, reproduce, and maintain good health. Without food, our bodies could not stay warm, build or repair tissue, or maintain the heartbeat. Eating the right foods can help us avoid certain diseases or recover faster when illness occurs. These and other important functions are fueled by chemical substances in our food called nutrients. Nutrients are classified as carbohydrates, proteins, fats, vitamins, minerals, and water.

When we eat a meal, nutrients are released from food through digestion. Digestion begins in the mouth by the action of chewing and the chemical activity of saliva, a watery fluid that contains enzymes, certain proteins that help break down food. Further digestion occurs as food travels through the stomach and the small intestine, where digestive enzymes and acids liquefy food and muscle contractions push it along the digestive tract. Nutrients are absorbed from the inside of the small intestine into the bloodstream and carried to the sites in the body where they are needed. At these sites, several chemical reactions occur, which ensures the growth and function of body tissues. The parts of foods that are not absorbed continue to move down the intestinal tract and are eliminated from the body as feces.

Once digested, carbohydrates, proteins, and fats provide the body with the energy it needs to maintain its many functions. Scientists measure this energy in kilocalories, the amount of energy needed to raise one kilogram of water one degree Celsius. In nutrition discussions, scientists use the term calorie instead of kilocalorie as the standard unit of measure in nutrition.

Nutrients are classified as essential or nonessential. Nonessential nutrients are manufactured in the body and do not need to be obtained from food. Examples include cholesterol, a fatlike substance present in all animal cells. Essential nutrients must be obtained from food sources, because the body either does not produce them or produces them in amounts too small to maintain growth and health. Essential nutrients include water, carbohydrates, proteins, fats, vitamins, and minerals.

An individual needs varying amounts of each essential nutrient, depending upon such factors as gender and age. Specific health conditions, such as pregnancy, breast-feeding, illness, or drug use, make unusual demands on the body and increase its need for nutrients. Dietary guidelines, which take many of these factors into account, provide general guidance in meeting daily nutritional needs.

29. The first paragraph mainly discusses ______.

A. chemical substances in our food B. the study of human nutrition

C. a variety of essential nutrients to human beings D. the importance of food to human beings 30. The word “released” in the second paragraph mostly means “______”.

A. refused B. renewed C. expressed D. produced 31. Which of the followings is NOT true about the process of digestion?

A. Nutrients are carried to different sites in the body.

B. Saliva plays an important role in the first stage of digestion.

C. The small intestine covers the whole digestive system.

D. The small intestine helps the body absorb nutrients.

32. According to the passage, nutrients are absorbed ______.

A. in the small intestine B. in the mouth C. in the stomach D. over the 33. According to the passage, which of the following provides energy for the body?

A. Proteins, vitamins, and carbohydrates B. Proteins, fats, and minerals

C. Carbohydrates, proteins, and fats D. Carbohydrates, minerals, and water 34. In nutrition discussions, the standard unit used to measure nutrients is ______.

A. kilocalorie B. gram C. kilogram D. calorie 35. Which of the following is NOT mentioned in the passage?

A. The effects of food on the body B. The body’s need of nutrients C. Food sources from animals D. Classification of nutrients

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